Green Bean Casserole III Recipe

Ingredients <br>- 4 (15 ounce) cans green beans, drained <br>- 1 (10.75 ounce) can condensed cream of chicken and mushroom soup <br>- 10 3/4 fluid ounces milk <br>- 1 (6 ounce) can French fried onions <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9x13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions. <br>step 3: Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot. <br>

Ingredients
- 4 (15 ounce) cans green beans, drained
- 1 (10.75 ounce) can condensed cream of chicken and mushroom soup
- 10 3/4 fluid ounces milk
- 1 (6 ounce) can French fried onions
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9x13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions.
step 3: Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.

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