Green Bean Casserole II Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 3/4 cup milk
<br>- 2 (14.5 ounce) cans green beans, drained
<br>- 1 1/3 cups French-fried onions
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
<br>step 2: Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.
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Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup milk
- 2 (14.5 ounce) cans green beans, drained
- 1 1/3 cups French-fried onions
- ground black pepper to taste

Directions
step 1: In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
step 2: Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

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