Green Bean Casserole I Recipe

Ingredients
<br>- 2 (15 ounce) cans cut green beans, drained
<br>- 3/4 cup milk
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (2.8 ounce) can French fried onions
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
<br>step 3: Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
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Ingredients
- 2 (15 ounce) cans cut green beans, drained
- 3/4 cup milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (2.8 ounce) can French fried onions
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
step 3: Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

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