Green Bean Salad Recipe

Ingredients
<br>- 1 (15 ounce) can green beans, drained
<br>- 1 (15 ounce) can peas, drained
<br>- 1 (15 ounce) can whole kernel corn, drained
<br>- 1 (4 ounce) jar pimentos
<br>- 1 onion, chopped
<br>- 4 stalks celery, chopped
<br>- 1 green bell pepper, chopped
<br>- 1/2 cup vegetable oil
<br>- 1 cup distilled white vinegar
<br>- 1 cup white sugar
<br>- 1 teaspoon salt
<br>- 2 tablespoons water
<br><p></p>Directions
<br>step 1: Combine vegetables in a large bowl.
<br>step 2: In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat.  Refrigerate, covered, for 4 hours or overnight.
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Ingredients
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (4 ounce) jar pimentos
- 1 onion, chopped
- 4 stalks celery, chopped
- 1 green bell pepper, chopped
- 1/2 cup vegetable oil
- 1 cup distilled white vinegar
- 1 cup white sugar
- 1 teaspoon salt
- 2 tablespoons water

Directions
step 1: Combine vegetables in a large bowl.
step 2: In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.

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