Green Beans With a Twist Recipe

Ingredients
<br>- 2 eggs
<br>- 2 (14.5 ounce) cans green beans, drained
<br>- 1 cup mayonnaise
<br>- 1 tablespoon lemon juice
<br>- 1 teaspoon Worcestershire sauce
<br>- 1 tablespoon prepared horseradish
<br>- 1 dash black pepper
<br>- 1 dash garlic powder
<br>- 1 dash onion powder
<br>- 1 1/2 teaspoons dried parsley
<br><p></p>Directions
<br>step 1: Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
<br>step 2: In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
<br>step 3: Serve chilled.
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Ingredients
- 2 eggs
- 2 (14.5 ounce) cans green beans, drained
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 dash black pepper
- 1 dash garlic powder
- 1 dash onion powder
- 1 1/2 teaspoons dried parsley

Directions
step 1: Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
step 2: In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
step 3: Serve chilled.

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