Green Beans with Anchovies Recipe

Ingredients
<br>- 1 (9 ounce) package frozen cut green beans
<br>- 1 clove garlic, peeled and crushed
<br>- 1/4 cup water
<br>- 1 teaspoon fresh lemon juice
<br>- 3 anchovy fillets, oil reserved
<br>- freshly ground black pepper to taste
<br><p></p>Directions
<br>step 1: Place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice. Cover, and bring to a boil. Cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. Drain, and transfer to a medium bowl.
<br>step 2: In a small bowl, mash the anchovy fillets and about 1 tablespoon reserved oil. Toss into the bowl with the green beans. Season with pepper. Serve immediately.
<br>


Ingredients
- 1 (9 ounce) package frozen cut green beans
- 1 clove garlic, peeled and crushed
- 1/4 cup water
- 1 teaspoon fresh lemon juice
- 3 anchovy fillets, oil reserved
- freshly ground black pepper to taste

Directions
step 1: Place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice. Cover, and bring to a boil. Cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. Drain, and transfer to a medium bowl.
step 2: In a small bowl, mash the anchovy fillets and about 1 tablespoon reserved oil. Toss into the bowl with the green beans. Season with pepper. Serve immediately.

Mastodon Share