Green Beans with Hazelnuts and Lemon Recipe

Ingredients
<br>- 1 1/2 pounds fresh green beans, washed and trimmed
<br>- 2 tablespoons olive oil
<br>- 1 1/2 teaspoons lemon zest
<br>- 1/3 cup chopped toasted hazelnuts
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
<br>step 2: Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
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Ingredients
- 1 1/2 pounds fresh green beans, washed and trimmed
- 2 tablespoons olive oil
- 1 1/2 teaspoons lemon zest
- 1/3 cup chopped toasted hazelnuts
- salt and pepper to taste

Directions
step 1: In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
step 2: Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

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