Green Chile Quesadillas Recipe

Ingredients <br>- 2 cups SARGENTO® Fancy Shredded Monterey Jack Cheese <br>- 1 (4 ounce) can ORTEGA® Diced Green Chiles <br>- 1/2 cup whole kernel corn <br>- 1/4 cup chopped green onions <br>- 6 (6 inch) fajita-size flour tortillas <br>- ORTEGA® Thick & Chunky Salsa <br>- chopped fresh cilantro <br><p></p>Directions <br>step 1: COMBINE cheese, chiles, corn and green onions in medium bowl. Spread 3/4 cup cheese mixture on one tortilla; place second tortilla evenly over mixture. <br>step 2: SPRAY skillet with nonstick cooking spray; place quesadilla in skillet. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Serve with salsa and cilantro. <br>

Ingredients
- 2 cups SARGENTO® Fancy Shredded Monterey Jack Cheese
- 1 (4 ounce) can ORTEGA® Diced Green Chiles
- 1/2 cup whole kernel corn
- 1/4 cup chopped green onions
- 6 (6 inch) fajita-size flour tortillas
- ORTEGA® Thick & Chunky Salsa
- chopped fresh cilantro

Directions
step 1: COMBINE cheese, chiles, corn and green onions in medium bowl. Spread 3/4 cup cheese mixture on one tortilla; place second tortilla evenly over mixture.
step 2: SPRAY skillet with nonstick cooking spray; place quesadilla in skillet. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Serve with salsa and cilantro.

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