Green Chile and Cilantro Pesto Recipe

Ingredients
<br>- 2 cups chopped fresh cilantro
<br>- 1 cup grated Parmesan cheese
<br>- 3/4 cup pine nuts, toasted
<br>- 1 (4 ounce) can ORTEGA® Whole Green Chiles
<br>- 4 cloves garlic, peeled
<br>- 1 tablespoon lime juice
<br>- 1/4 teaspoon salt
<br>- 1/2 cup vegetable oil
<br><p></p>Directions
<br>step 1: PLACE cilantro, cheese, pine nuts, chiles, garlic, lime juice and salt in food processor; cover.  Process until finely grated.  Process, while slowly adding vegetable oil, for 1 minute or until almost smooth.
<br>step 2: SERVE over pasta or as a dip for vegetables.
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Ingredients
- 2 cups chopped fresh cilantro
- 1 cup grated Parmesan cheese
- 3/4 cup pine nuts, toasted
- 1 (4 ounce) can ORTEGA® Whole Green Chiles
- 4 cloves garlic, peeled
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/2 cup vegetable oil

Directions
step 1: PLACE cilantro, cheese, pine nuts, chiles, garlic, lime juice and salt in food processor; cover. Process until finely grated. Process, while slowly adding vegetable oil, for 1 minute or until almost smooth.
step 2: SERVE over pasta or as a dip for vegetables.

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