Green Chile and Rice Casserole Recipe

Ingredients <br>- 1 (6 ounce) package dry instant long grain and wild rice mix <br>- 1 (8 ounce) container sour cream <br>- 1 (4 ounce) can chopped green chiles, drained <br>- 1 (16 ounce) package shredded Cheddar cheese <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish. <br>step 2: Prepare the instant long grain and wild rice mix according to package directions. <br>step 3: Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers. <br>step 4: Bake 25 minutes in the preheated oven, or until bubbly. <br>

Ingredients
- 1 (6 ounce) package dry instant long grain and wild rice mix
- 1 (8 ounce) container sour cream
- 1 (4 ounce) can chopped green chiles, drained
- 1 (16 ounce) package shredded Cheddar cheese

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
step 2: Prepare the instant long grain and wild rice mix according to package directions.
step 3: Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
step 4: Bake 25 minutes in the preheated oven, or until bubbly.

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