Green Goddess Dressing III Recipe

Ingredients <br>- 1/4 cup tarragon vinegar <br>- 1/4 cup white wine vinegar <br>- 2 bunches green onions <br>- 1 bunch fresh parsley <br>- 2 (2 ounce) cans anchovy filets <br>- 2 cloves garlic <br>- 1 teaspoon salt <br>- 1 lemon, juiced <br>- 2 cups mayonnaise <br><p></p>Directions <br>step 1: Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve. <br>

Ingredients
- 1/4 cup tarragon vinegar
- 1/4 cup white wine vinegar
- 2 bunches green onions
- 1 bunch fresh parsley
- 2 (2 ounce) cans anchovy filets
- 2 cloves garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 2 cups mayonnaise

Directions
step 1: Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.

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