Green Pea Salad Recipe

Ingredients
<br>- 1 (16 ounce) package frozen green peas
<br>- 1 (8 ounce) can sliced water chestnuts, drained and cut into strip
<br>- 6 roma (plum) tomatoes, chopped
<br>- 1/2 onion, minced
<br>- 2 medium sweet pickles, finely chopped
<br>- 3/4 cup mayonnaise
<br>- 1/8 cup lemon juice
<br><p></p>Directions
<br>step 1: In a colander, rinse frozen peas in cold water until thawed.  Drain, and transfer to a large salad bowl.
<br>step 2: Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
<br>step 3: In a small bowl, mix together mayonnaise and a little pickle or lemon juice.  Do not make the mixture to soupy.  Pour over vegetables, and gently stir to coat.
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Ingredients
- 1 (16 ounce) package frozen green peas
- 1 (8 ounce) can sliced water chestnuts, drained and cut into strip
- 6 roma (plum) tomatoes, chopped
- 1/2 onion, minced
- 2 medium sweet pickles, finely chopped
- 3/4 cup mayonnaise
- 1/8 cup lemon juice

Directions
step 1: In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
step 2: Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
step 3: In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.

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