Green Rice III Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 2 bunches green onions, sliced, white parts and tops separated
<br>- 2 jalapeno peppers, seeded and minced
<br>- 2 tablespoons sherry
<br>- 2 cups uncooked long-grain rice
<br>- salt to taste
<br>- 1 teaspoon black pepper
<br>- 2 cups chicken broth
<br>- 1 1/2 cups water
<br>- 1/2 cup minced cilantro
<br>- 1/2 cup minced parsley
<br><p></p>Directions
<br>step 1: Heat olive oil in a large skillet over medium heat.  Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
<br>step 2: Stir in the sherry, rice, salt and pepper.  Pour in the broth and water; bring to a boil.  Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
<br>step 3: Fluff with a fork and stir in cilantro, parsley and tops of green onions.  Transfer to a warm serving dish and serve immediately.
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Ingredients
- 2 tablespoons olive oil
- 2 bunches green onions, sliced, white parts and tops separated
- 2 jalapeno peppers, seeded and minced
- 2 tablespoons sherry
- 2 cups uncooked long-grain rice
- salt to taste
- 1 teaspoon black pepper
- 2 cups chicken broth
- 1 1/2 cups water
- 1/2 cup minced cilantro
- 1/2 cup minced parsley

Directions
step 1: Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
step 2: Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
step 3: Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.

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