Green Tomato Pie III Recipe

Ingredients <br>- 5 green tomatoes, chopped <br>- 1 ½ cups white sugar <br>- 2 tablespoons cider vinegar <br>- 1 teaspoon ground cinnamon <br>- ½ teaspoon ground nutmeg <br>- ¼ teaspoon ground cloves <br>- ½ teaspoon salt <br>- ¼ cup all-purpose flour <br>- 1 recipe pastry for a 9 inch double crust pie <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Place diced green tomatoes and vinegar in a large bowl. <br>step 3: In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly. <br>step 4: Pour into pie crust and cover with criss-cross lattice crust. <br>step 5: Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown. <br>

Ingredients
- 5 green tomatoes, chopped
- 1 ½ cups white sugar
- 2 tablespoons cider vinegar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ¼ cup all-purpose flour
- 1 recipe pastry for a 9 inch double crust pie

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place diced green tomatoes and vinegar in a large bowl.
step 3: In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
step 4: Pour into pie crust and cover with criss-cross lattice crust.
step 5: Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.

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