Green Tomato Pie IV Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch double crust pie
<br>- 4 cups sliced green tomatoes
<br>- 1 ¼ cups white sugar
<br>- 1 teaspoon lemon juice
<br>- 2 tablespoons all-purpose flour
<br>- 1 teaspoon ground cinnamon
<br>- 1 pinch ground nutmeg
<br>- 1 pinch salt
<br>- 2 tablespoons butter
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
<br>step 2: In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
<br>step 3: Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
<br>step 4: Bake at 375 degrees F (190 degrees C) for 10  minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.
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Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 4 cups sliced green tomatoes
- 1 ¼ cups white sugar
- 1 teaspoon lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch salt
- 2 tablespoons butter

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
step 2: In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
step 3: Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
step 4: Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.

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