Grenadian Spice Cake Recipe

Ingredients
<br>- 2 cups sifted all-purpose flour
<br>- ½ teaspoon baking powder
<br>- ⅛ teaspoon salt
<br>- 1 ½ cups white sugar
<br>- 1 cup unsalted butter - chilled, cut into tablespoon-size pieces
<br>- 1 ½ teaspoons grated lime zest
<br>- 1 teaspoon ground nutmeg
<br>- ½ teaspoon ground cinnamon
<br>- ¼ teaspoon ground allspice
<br>- 3  eggs
<br>- ½ cup milk
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together the flour, baking powder and salt, set aside.
<br>step 2: In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
<br>step 3: Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.
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Ingredients
- 2 cups sifted all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 1 ½ cups white sugar
- 1 cup unsalted butter - chilled, cut into tablespoon-size pieces
- 1 ½ teaspoons grated lime zest
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 3 eggs
- ½ cup milk

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together the flour, baking powder and salt, set aside.
step 2: In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
step 3: Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.

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