Grilled Asparagus in Parmesan Balsamic Vinaigrette Recipe

Ingredients
<br>- 2 garlic cloves
<br>- 1 teaspoon salt
<br>- 4 tablespoons balsamic vinegar
<br>- 2 teaspoons fresh lemon juice
<br>- 6 tablespoons minced fresh basil
<br>- 1/2 teaspoon black pepper
<br>- 1 cup olive oil
<br>- 1/4 cup Parmesan, finely grated
<br>- 1 teaspoon Savory Market™ Parmesan Cheese Flavor
<br>- 1/2 teaspoon black pepper
<br>- 1 cup olive oil
<br>- 2 bunches asparagus spears, thin, ends trimmed
<br><p></p>Directions
<br>step 1: Mince garlic and mash to a paste with 1/2 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, Savory Market Parmesan Cheese Flavor, remaining 1/2 teaspoon salt, and pepper. Add oil in a slow stream, whisking until well blended. Add trimmed asparagus spears to the vinaigrette and marinade for two hours. Prepare grill. Grill asparagus on an oiled rack until hot and crisp-tender (approximately 3-5 minutes per side).
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Ingredients
- 2 garlic cloves
- 1 teaspoon salt
- 4 tablespoons balsamic vinegar
- 2 teaspoons fresh lemon juice
- 6 tablespoons minced fresh basil
- 1/2 teaspoon black pepper
- 1 cup olive oil
- 1/4 cup Parmesan, finely grated
- 1 teaspoon Savory Market™ Parmesan Cheese Flavor
- 1/2 teaspoon black pepper
- 1 cup olive oil
- 2 bunches asparagus spears, thin, ends trimmed

Directions
step 1: Mince garlic and mash to a paste with 1/2 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, Savory Market Parmesan Cheese Flavor, remaining 1/2 teaspoon salt, and pepper. Add oil in a slow stream, whisking until well blended. Add trimmed asparagus spears to the vinaigrette and marinade for two hours. Prepare grill. Grill asparagus on an oiled rack until hot and crisp-tender (approximately 3-5 minutes per side).

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