Grilled Asparagus with Orange Wasabi Dressing Recipe

Ingredients
<br>- 2 tablespoons soy sauce
<br>- 2 tablespoons orange juice
<br>- 1 teaspoon sugar
<br>- 1 teaspoon McCormick® Gourmet Collection® Wasabi Powder
<br>- 1/2 teaspoon McCormick® Gourmet Collection® Ground Ginger
<br>- 2 tablespoons sesame oil
<br>- 30 medium asparagus spears, trimmed
<br>- 1/4 teaspoon McCormick® Gourmet Collection® Cracked Black Pepper
<br>- 1 1/2 cups shredded napa cabbage
<br><p></p>Directions
<br>step 1: In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.
<br>step 2: Pour sesame oil into a shallow dish and add the asparagus. Sprinkle with pepper. Roll asparagus in oil to coat. Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.
<br>step 3: Place shredded cabbage on a serving platter. Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage.
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Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons orange juice
- 1 teaspoon sugar
- 1 teaspoon McCormick® Gourmet Collection® Wasabi Powder
- 1/2 teaspoon McCormick® Gourmet Collection® Ground Ginger
- 2 tablespoons sesame oil
- 30 medium asparagus spears, trimmed
- 1/4 teaspoon McCormick® Gourmet Collection® Cracked Black Pepper
- 1 1/2 cups shredded napa cabbage

Directions
step 1: In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.
step 2: Pour sesame oil into a shallow dish and add the asparagus. Sprinkle with pepper. Roll asparagus in oil to coat. Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.
step 3: Place shredded cabbage on a serving platter. Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage.

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