Grilled Beets in Rosemary Vinegar Recipe

Ingredients
<br>- 1/3 cup balsamic vinegar
<br>- 1 teaspoon chopped fresh rosemary
<br>- 1 clove garlic, peeled and crushed
<br>- 1/2 teaspoon herbes de Provence
<br>- 3 medium beets, sliced into rounds
<br><p></p>Directions
<br>step 1: In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
<br>step 2: Preheat an outdoor grill for high heat, and lightly oil grate.
<br>step 3: Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
<br>step 4: Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.
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Ingredients
- 1/3 cup balsamic vinegar
- 1 teaspoon chopped fresh rosemary
- 1 clove garlic, peeled and crushed
- 1/2 teaspoon herbes de Provence
- 3 medium beets, sliced into rounds

Directions
step 1: In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
step 2: Preheat an outdoor grill for high heat, and lightly oil grate.
step 3: Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
step 4: Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.

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