Grilled Cheese and Veggie Sandwich Recipe
- 1 1/2 cups coleslaw mix
- 1/2 cup bean sprouts
- 8 thick slices (3/4 inch thick) sourdough bread
- 3 tablespoons margarine, softened
- 3 tablespoons honey mustard
- 6 ounces sliced Havarti cheese
step 1: In a medium bowl, toss together the coleslaw mix and bean sprouts.
step 2: Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
step 3: In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.