Grilled Chicken Adobo Recipe
- 1 ½ cups soy sauce
- 1 ½ cups water
- ¾ cup vinegar
- 3 tablespoons honey
- 1 ½ tablespoons minced garlic
- 3 bay leaves
- ½ teaspoon black pepper
- 3 pounds skinless, boneless chicken thighs
step 1: Preheat an outdoor grill for high heat, and lightly oil grate.
step 2: In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
step 3: Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
step 4: Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.