Grilled Chicken Citrus Salad Recipe

Ingredients
<br>- ½ cup orange juice
<br>- ¼ cup lime juice
<br>- 2  shallots, minced
<br>- 2 cloves garlic, minced
<br>- 1 teaspoon chili powder
<br>- 1 teaspoon ground cumin
<br>- 1 teaspoon white sugar
<br>- 4 (4 ounce) skinless, boneless chicken breast halves
<br>- 8 cups torn romaine lettuce
<br>- 2  oranges - peeled, segmented, and chopped
<br>- 2 stalks celery, sliced
<br>- 4  green onions, chopped
<br><p></p>Directions
<br>step 1: In a mixing bowl, whisk together orange juice, lime juice, shallots, garlic, chili powder, cumin, and sugar. Pour 1/2 of this mixture into a large, resealable plastic bag, and add the chicken breasts. Seal, and refrigerate for at least 2 hours. Refrigerate the remaining dressing.
<br>step 2: Preheat an outdoor grill for medium-high heat. In a large salad bowl, toss romaine lettuce with oranges, celery, and green onions. Set aside.
<br>step 3: Lightly oil grate, and place chicken on grill. Discard the marinade from the chicken. Cook for 6 to 8 minutes each side, or until juices run clear when pierced with a fork. Remove chicken from grill, and slice into thin strips.
<br>step 4: Toss salad with reserved dressing, and top with sliced chicken.
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Ingredients
- ½ cup orange juice
- ¼ cup lime juice
- 2 shallots, minced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon white sugar
- 4 (4 ounce) skinless, boneless chicken breast halves
- 8 cups torn romaine lettuce
- 2 oranges - peeled, segmented, and chopped
- 2 stalks celery, sliced
- 4 green onions, chopped

Directions
step 1: In a mixing bowl, whisk together orange juice, lime juice, shallots, garlic, chili powder, cumin, and sugar. Pour 1/2 of this mixture into a large, resealable plastic bag, and add the chicken breasts. Seal, and refrigerate for at least 2 hours. Refrigerate the remaining dressing.
step 2: Preheat an outdoor grill for medium-high heat. In a large salad bowl, toss romaine lettuce with oranges, celery, and green onions. Set aside.
step 3: Lightly oil grate, and place chicken on grill. Discard the marinade from the chicken. Cook for 6 to 8 minutes each side, or until juices run clear when pierced with a fork. Remove chicken from grill, and slice into thin strips.
step 4: Toss salad with reserved dressing, and top with sliced chicken.

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