Grilled Chicken Cordon Bleu Recipe
- 6 boneless, skinless chicken breast halves
- 6 slices Swiss cheese
- 6 thin slices deli ham
- 3 teaspoons olive or vegetable oil
- 3/4 cup seasoned bread crumbs
step 1: Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with thin metal skewers or toothpicks. Brush with oil and roll in bread crumbs.
step 2: Grill, covered, over medium-hot heat for 15-18 minutes or until juices run clear.