Grilled Chicken Pasta Salad Recipe

Ingredients <br>- 8 ounces dry fusilli pasta <br>- 1/2 pound boneless, skinless chicken breasts <br>- 1/2 cup McCormick® Flavor Medleys Lemon Pepper Saucy Seasoning Blend <br>- 1 (14 ounce) can artichokes, drained and chopped <br>- 1 green onion, chopped <br><p></p>Directions <br>step 1: Cook pasta according to package directions; drain and set aside. <br>step 2: Broil or grill chicken 5 minutes per side. Brush chicken with 1/4 cup Flavor Medleys. Cook chicken 2 minutes longer or until done. Cut chicken into strips. <br>step 3: Toss with pasta, remaining Flavor Medleys, artichokes, and green onion. Garnish with Parmesan cheese. <br>

Ingredients
- 8 ounces dry fusilli pasta
- 1/2 pound boneless, skinless chicken breasts
- 1/2 cup McCormick® Flavor Medleys Lemon Pepper Saucy Seasoning Blend
- 1 (14 ounce) can artichokes, drained and chopped
- 1 green onion, chopped

Directions
step 1: Cook pasta according to package directions; drain and set aside.
step 2: Broil or grill chicken 5 minutes per side. Brush chicken with 1/4 cup Flavor Medleys. Cook chicken 2 minutes longer or until done. Cut chicken into strips.
step 3: Toss with pasta, remaining Flavor Medleys, artichokes, and green onion. Garnish with Parmesan cheese.

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