Grilled Chicken Salad Supreme Recipe

Ingredients
<br>- 1/2 cup olive oil
<br>- 1/2 cup white vinegar or white wine vinegar
<br>- 3 tablespoons McCormick® Salad Supreme® Seasoning
<br>- 1 tablespoon McCormick® Oregano Leaves
<br>- 1 tablespoon Dijon mustard
<br>- 1 pound boneless, skinless chicken breasts
<br>- 8 cups torn mixed greens
<br>- 2 cups sliced vegetables (squash, mushrooms, carrots, radishes, cucumber)
<br>- 1 medium tomato, cut into thin wedges
<br><p></p>Directions
<br>step 1: In a small bowl whisk together olive oil, vinegar, Salad Supreme(R), oregano and mustard.  Pour half of mixture in a large, self-closing plastic bag or glass dish.  Add chicken and refrigerate 30 minutes or longer, turning occasionally.  Chill remaining mixture.
<br>step 2: Remove chicken from marinade.  Grill chicken over medium hot coals for 12-15 minutes or until done.  Baste with marinade halfway through cooking.  Discard leftover marinade.
<br>step 3: Toss together mixed greens, vegetables and tomato wedges.  Arrange on 4 serving plates.  Thinly slice chicken.  Arrange one chicken breast on top of each plate of greens.  Whisk refrigerated Salad Supreme(R) mixture.  Drizzle over salads.
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Ingredients
- 1/2 cup olive oil
- 1/2 cup white vinegar or white wine vinegar
- 3 tablespoons McCormick® Salad Supreme® Seasoning
- 1 tablespoon McCormick® Oregano Leaves
- 1 tablespoon Dijon mustard
- 1 pound boneless, skinless chicken breasts
- 8 cups torn mixed greens
- 2 cups sliced vegetables (squash, mushrooms, carrots, radishes, cucumber)
- 1 medium tomato, cut into thin wedges

Directions
step 1: In a small bowl whisk together olive oil, vinegar, Salad Supreme(R), oregano and mustard. Pour half of mixture in a large, self-closing plastic bag or glass dish. Add chicken and refrigerate 30 minutes or longer, turning occasionally. Chill remaining mixture.
step 2: Remove chicken from marinade. Grill chicken over medium hot coals for 12-15 minutes or until done. Baste with marinade halfway through cooking. Discard leftover marinade.
step 3: Toss together mixed greens, vegetables and tomato wedges. Arrange on 4 serving plates. Thinly slice chicken. Arrange one chicken breast on top of each plate of greens. Whisk refrigerated Salad Supreme(R) mixture. Drizzle over salads.

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