Grilled Chicken in Pita Pockets Recipe

Ingredients <br>- 1/4 cup olive oil <br>- 2 tablespoons white wine vinegar <br>- 2 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning <br>- 1/2 teaspoon McCormick® Italian Seasoning <br>- 1 pound boneless, skinless chicken breasts <br>- 6 pita pockets <br>- 6 slices Monterey Jack or Muenster cheese <br>- 6 lettuce leaves <br>- 6 slices tomato <br>- 1/2 cup shredded carrot <br><p></p>Directions <br>step 1: Combine first 4 ingredients in large self-closing plastic bag or glass dish. Add chicken; toss to coat. Refrigerate 30 minutes or longer for added flavor. Remove meat from marinade; discard marinade <br>step 2: Preheat grill. Lightly grease grill rack. Grill chicken 5-6 minutes per side or until thoroughly cooked. Serve warm or cover and chill <br>step 3: Thinly slice meat and layer in pita pockets or on rolls. Top with cheese, lettuce, tomato and carrots, if desired. <br>

Ingredients
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning
- 1/2 teaspoon McCormick® Italian Seasoning
- 1 pound boneless, skinless chicken breasts
- 6 pita pockets
- 6 slices Monterey Jack or Muenster cheese
- 6 lettuce leaves
- 6 slices tomato
- 1/2 cup shredded carrot

Directions
step 1: Combine first 4 ingredients in large self-closing plastic bag or glass dish. Add chicken; toss to coat. Refrigerate 30 minutes or longer for added flavor. Remove meat from marinade; discard marinade
step 2: Preheat grill. Lightly grease grill rack. Grill chicken 5-6 minutes per side or until thoroughly cooked. Serve warm or cover and chill
step 3: Thinly slice meat and layer in pita pockets or on rolls. Top with cheese, lettuce, tomato and carrots, if desired.

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