Grilled Chicken with Herbs Recipe

Ingredients <br>- 2 tablespoons chopped Italian flat leaf parsley <br>- 2 teaspoons fresh rosemary, minced <br>- 2 teaspoons chopped fresh thyme <br>- 1 teaspoon dried sage <br>- 3 cloves garlic, minced <br>- ¼ cup olive oil <br>- ½ cup balsamic vinegar <br>- salt and pepper to taste <br>- 1 ½ pounds skinless, boneless chicken breasts <br><p></p>Directions <br>step 1: In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours. <br>step 2: Preheat grill to medium high heat OR set oven to broil. <br>step 3: Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside. <br>

Ingredients
- 2 tablespoons chopped Italian flat leaf parsley
- 2 teaspoons fresh rosemary, minced
- 2 teaspoons chopped fresh thyme
- 1 teaspoon dried sage
- 3 cloves garlic, minced
- ¼ cup olive oil
- ½ cup balsamic vinegar
- salt and pepper to taste
- 1 ½ pounds skinless, boneless chicken breasts

Directions
step 1: In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
step 2: Preheat grill to medium high heat OR set oven to broil.
step 3: Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.

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