Grilled Chicken with Orange Cilantro Salsa Recipe

Ingredients
<br>- 1 cup mandarin oranges, drained, 1/4 cup juice reserved
<br>- 1 cup fresh chopped cilantro
<br>- 1/2 cup sliced red onion
<br>- 1/4 cup olive oil
<br>- 1/4 cup red wine vinegar
<br>- 1 teaspoon ORTEGA® Diced Jalapenos
<br>- 1 teaspoon salt
<br>- 4 skinless, boneless chicken breast halves
<br><p></p>Directions
<br>step 1: COMBINE oranges, cilantro, onion, olive oil, vinegar, jalapenos, reserved juice and salt in medium bowl. Cover; refrigerate salsa for at least 2 hours.
<br>step 2: GRILL or broil chicken until golden on outside and no longer pink in center. Top each breast with salsa.
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Ingredients
- 1 cup mandarin oranges, drained, 1/4 cup juice reserved
- 1 cup fresh chopped cilantro
- 1/2 cup sliced red onion
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon ORTEGA® Diced Jalapenos
- 1 teaspoon salt
- 4 skinless, boneless chicken breast halves

Directions
step 1: COMBINE oranges, cilantro, onion, olive oil, vinegar, jalapenos, reserved juice and salt in medium bowl. Cover; refrigerate salsa for at least 2 hours.
step 2: GRILL or broil chicken until golden on outside and no longer pink in center. Top each breast with salsa.

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