Grilled Citrus Chicken Recipe
- 1/2 cup packed brown sugar
- 1/3 cup olive oil
- 1/4 cup Gulden's® Spicy Brown Mustard
- 1/4 cup cider vinegar
- 6 cloves garlic, minced
- 1 lemon, juiced
- 1 lime, juiced
- 1 1/2 teaspoons salt
- 2 pounds chicken pieces*
- PAM® for Grilling Cooking Spray
step 1: Whisk sugar, oil, mustard, vinegar, garlic, lemon juice, lime juice, and salt together in medium bowl until blended to make marinade.
step 2: Pour into resealable plastic freezer bag. Add chicken; seal bag. Turn several times to completely coat pieces. Refrigerate at least 2 hours or overnight turning occasionally. When ready to cook, remove chicken from bag, allowing excess marinade to drip off. Discard leftover marinade.
step 3: Spray cold grill and cooking tongs well with PAM(R) for Grilling Cooking Spray. Position grill 4 to 6 inches from heat. Heat grill according to suggestion by manufacturer. Cook chicken over medium heat 15 to 35 minutes** or until juice is no longer pink in thickest part; turn frequently to prevent burning.