Grilled Corn on the Cob Recipe

Ingredients
<br>- 6 ears corn
<br>- 6 tablespoons butter, softened
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat an outdoor grill for high heat and lightly oil grate.
<br>step 2: Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
<br>step 3: Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
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Ingredients
- 6 ears corn
- 6 tablespoons butter, softened
- salt and pepper to taste

Directions
step 1: Preheat an outdoor grill for high heat and lightly oil grate.
step 2: Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
step 3: Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

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