Grilled Corn on the Cob Recipe

Ingredients <br>- 6 ears corn <br>- 6 tablespoons butter, softened <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Preheat an outdoor grill for high heat and lightly oil grate. <br>step 2: Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. <br>step 3: Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender. <br>

Ingredients
- 6 ears corn
- 6 tablespoons butter, softened
- salt and pepper to taste

Directions
step 1: Preheat an outdoor grill for high heat and lightly oil grate.
step 2: Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
step 3: Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

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