Grilled Fillets and Vegetable Stir Fry Recipe

Ingredients
<br>- 2 Gorton's® Grilled Fillets (any flavor)
<br>- 1 cup chicken broth
<br>- 1 tablespoon vinegar
<br>- 2 teaspoons cornstarch
<br>- 1/4 teaspoon ground black pepper
<br>- 1 (16 ounce) package Vegetable Mixture: Broccoli, Red Pepper, Onion and Mushroom, or mix of your choice
<br>- Cooked rice
<br><p></p>Directions
<br>step 1: Cook Gorton's Grilled Fillets according to package directions.
<br>step 2: Meanwhile, in 12-inch skillet, bring broth, vinegar, cornstarch and black pepper to a boil over high heat. Continue boiling, stirring frequently, 1 minute or until slightly thickened. Stir in vegetables and return to a boil. Reduce heat and simmer covered, stirring occasionally, 7 minutes or until vegetables are tender.
<br>step 3: To serve, arrange hot rice on serving plates. Evenly top with vegetable mixture, then hot Grilled Fillets.
<br>


Ingredients
- 2 Gorton's® Grilled Fillets (any flavor)
- 1 cup chicken broth
- 1 tablespoon vinegar
- 2 teaspoons cornstarch
- 1/4 teaspoon ground black pepper
- 1 (16 ounce) package Vegetable Mixture: Broccoli, Red Pepper, Onion and Mushroom, or mix of your choice
- Cooked rice

Directions
step 1: Cook Gorton's Grilled Fillets according to package directions.
step 2: Meanwhile, in 12-inch skillet, bring broth, vinegar, cornstarch and black pepper to a boil over high heat. Continue boiling, stirring frequently, 1 minute or until slightly thickened. Stir in vegetables and return to a boil. Reduce heat and simmer covered, stirring occasionally, 7 minutes or until vegetables are tender.
step 3: To serve, arrange hot rice on serving plates. Evenly top with vegetable mixture, then hot Grilled Fillets.

Mastodon Share