Grilled Halibut II Recipe

Ingredients
<br>- 6 (6 ounce) fillets halibut
<br>- 2 tablespoons olive oil
<br>- 2 tablespoons fresh lime juice
<br>- 1/2 teaspoon dried thyme
<br>- 1/2 teaspoon dried basil
<br>- 1/4 teaspoon dried oregano
<br>- 1/8 teaspoon dried rosemary
<br><p></p>Directions
<br>step 1: Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
<br>step 2: Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
<br>step 3: Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
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Ingredients
- 6 (6 ounce) fillets halibut
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried rosemary

Directions
step 1: Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
step 2: Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
step 3: Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

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