Grilled Halibut I Recipe

Ingredients <br>- 1/2 cup fresh grapefruit juice <br>- 1/4 cup olive oil <br>- 2 teaspoons chopped fresh marjoram <br>- 1/2 teaspoon salt <br>- 1/8 teaspoon ground black pepper <br>- 4 (8 ounce) steaks halibut <br>- 4 sprigs fresh marjoram, for garnish <br><p></p>Directions <br>step 1: Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice. <br>step 2: Preheat barbecue or gas grill. <br>step 3: Reserve marinade, and place fish in lightly oiled wire basket. Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram. <br>

Ingredients
- 1/2 cup fresh grapefruit juice
- 1/4 cup olive oil
- 2 teaspoons chopped fresh marjoram
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 (8 ounce) steaks halibut
- 4 sprigs fresh marjoram, for garnish

Directions
step 1: Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.
step 2: Preheat barbecue or gas grill.
step 3: Reserve marinade, and place fish in lightly oiled wire basket. Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.

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