Grilled Ham Steak with Peach Chipotle Glaze Recipe

Ingredients
<br>- 1 Cook's® brand Bone-In Thick Cut Ham Steak
<br>- 1 (20 ounce) jar peach marmalade
<br>- 2 garlic cloves, chopped
<br>- 1 shallot, chopped
<br>- 2 teaspoons olive oil
<br>- 2 tablespoons Dijon mustard
<br>- 2 tablespoons rice wine vinegar
<br>- 3 tablespoons chipotle sauce
<br>- Salt and pepper to taste
<br><p></p>Directions
<br>step 1: Saute garlic and shallot in oil until soft. Add remaining ingredients (except for ham steak) and simmer for 15 minutes. Set aside.
<br>step 2: Prepare charcoal or gas grill. Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steak; brush with peach chipotle glaze and continue to grill 3 minutes. Turn again; brush with remaining glaze, continue to grill 1 to 2 minutes or until ham is glazed and heated through.
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Ingredients
- 1 Cook's® brand Bone-In Thick Cut Ham Steak
- 1 (20 ounce) jar peach marmalade
- 2 garlic cloves, chopped
- 1 shallot, chopped
- 2 teaspoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons rice wine vinegar
- 3 tablespoons chipotle sauce
- Salt and pepper to taste

Directions
step 1: Saute garlic and shallot in oil until soft. Add remaining ingredients (except for ham steak) and simmer for 15 minutes. Set aside.
step 2: Prepare charcoal or gas grill. Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steak; brush with peach chipotle glaze and continue to grill 3 minutes. Turn again; brush with remaining glaze, continue to grill 1 to 2 minutes or until ham is glazed and heated through.

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