Grilled Lamb with Brown Sugar Glaze Recipe

Ingredients
<br>- 1/4 cup brown sugar
<br>- 2 teaspoons ground ginger
<br>- 2 teaspoons dried tarragon
<br>- 1 teaspoon ground cinnamon
<br>- 1 teaspoon ground black pepper
<br>- 1 teaspoon garlic powder
<br>- 1/2 teaspoon salt
<br>- 4 lamb chops
<br><p></p>Directions
<br>step 1: In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
<br>step 2: Preheat grill for high heat.
<br>step 3: Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
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Ingredients
- 1/4 cup brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons dried tarragon
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 lamb chops

Directions
step 1: In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
step 2: Preheat grill for high heat.
step 3: Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

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