Grilled Mushroom Swiss Burgers Recipe

Ingredients
<br>- 1 1/2 pounds lean ground beef
<br>- 1/2 teaspoon seasoned meat tenderizer
<br>- salt and pepper to taste
<br>- 2 teaspoons butter
<br>- 2 (4 ounce) cans sliced mushrooms, drained
<br>- 2 tablespoons soy sauce
<br>- 4 slices Swiss cheese
<br>- 6 hamburger buns
<br><p></p>Directions
<br>step 1: Prepare a grill for medium heat. Lightly oil the grate.
<br>step 2: Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
<br>step 3: Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
<br>step 4: Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
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Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 teaspoon seasoned meat tenderizer
- salt and pepper to taste
- 2 teaspoons butter
- 2 (4 ounce) cans sliced mushrooms, drained
- 2 tablespoons soy sauce
- 4 slices Swiss cheese
- 6 hamburger buns

Directions
step 1: Prepare a grill for medium heat. Lightly oil the grate.
step 2: Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
step 3: Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
step 4: Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.

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