Grilled Onions Recipe
- 4 large onions
- 1/2 cup butter
- 4 cubes chicken bouillon
step 1: Preheat grill for medium heat.
step 2: Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
step 3: Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.