Grilled Oyster Mushrooms Recipe
- 16 ounces oyster mushroom caps
- 1/8 pound grated Parmesan cheese
step 1: Prepare grill for medium heat.
step 2: Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!