Grilled Pizza Wraps Recipe

Ingredients
<br>- 2 tablespoons margarine, softened
<br>- 8 (10 inch) flour tortillas
<br>- 1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
<br>- 1/2 cup pizza sauce
<br>- 4 ounces sliced pepperoni
<br><p></p>Directions
<br>step 1: Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.
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Ingredients
- 2 tablespoons margarine, softened
- 8 (10 inch) flour tortillas
- 1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
- 1/2 cup pizza sauce
- 4 ounces sliced pepperoni

Directions
step 1: Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.

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