Grilled Poblano Pepper and Mango Quesadillas Recipe

Ingredients
<br>- 16 (10 inch) flour tortillas
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 mango, peeled and diced
<br>- 1 fresh poblano pepper, seeded and minced
<br>- 1/4 cup butter, melted
<br><p></p>Directions
<br>step 1: Preheat grill for medium heat.
<br>step 2: Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
<br>step 3: Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.
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Ingredients
- 16 (10 inch) flour tortillas
- 1 (8 ounce) package cream cheese, softened
- 1 mango, peeled and diced
- 1 fresh poblano pepper, seeded and minced
- 1/4 cup butter, melted

Directions
step 1: Preheat grill for medium heat.
step 2: Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
step 3: Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.

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