Grilled Pork Steaks with Lemon Butter Sauce Recipe

Ingredients <br>- 3 tablespoons butter <br>- 2 teaspoons lemon juice <br>- 1 clove garlic, minced <br>- 6 pork chops <br>- 1 pinch kosher salt <br><p></p>Directions <br>step 1: Preheat an outdoor grill for high heat and lightly oil grate. <br>step 2: Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat. <br>step 3: Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down. <br>step 4: Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute. <br>step 5: Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C). <br>

Ingredients
- 3 tablespoons butter
- 2 teaspoons lemon juice
- 1 clove garlic, minced
- 6 pork chops
- 1 pinch kosher salt

Directions
step 1: Preheat an outdoor grill for high heat and lightly oil grate.
step 2: Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
step 3: Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.
step 4: Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.
step 5: Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).

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