Grilled Pork Tenderloin Recipe

Ingredients
<br>- 2 (1 pound) pork tenderloins
<br>- 1 teaspoon garlic powder
<br>- 1 teaspoon salt
<br>- 1 teaspoon ground black pepper
<br>- 1 cup barbeque sauce
<br><p></p>Directions
<br>step 1: Prepare grill for indirect heat.
<br>step 2: Season meat with garlic powder, salt, and pepper.
<br>step 3: Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
<br>step 4: Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
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Ingredients
- 2 (1 pound) pork tenderloins
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup barbeque sauce

Directions
step 1: Prepare grill for indirect heat.
step 2: Season meat with garlic powder, salt, and pepper.
step 3: Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
step 4: Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.

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