Grilled Rosemary Beef Tenderloin Recipe

Ingredients
<br>- 4 (1/2 inch thick) tenderloin steaks
<br>- 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
<br>- 3 tablespoons olive oil
<br>- 2 teaspoons McCormick® Parsley Flakes
<br>- 2 teaspoons McCormick® Rosemary, crushed
<br><p></p>Directions
<br>step 1: Sprinkle steaks with Steak Seasoning. Mix olive oil, Parsley and Rosemary; brush over steaks.  Chill 30 minutes to 1 hour.
<br>step 2: Grill steaks, uncovered, over high heat 4 to 6 minutes on each side or to desired doneness.
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Ingredients
- 4 (1/2 inch thick) tenderloin steaks
- 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
- 3 tablespoons olive oil
- 2 teaspoons McCormick® Parsley Flakes
- 2 teaspoons McCormick® Rosemary, crushed

Directions
step 1: Sprinkle steaks with Steak Seasoning. Mix olive oil, Parsley and Rosemary; brush over steaks. Chill 30 minutes to 1 hour.
step 2: Grill steaks, uncovered, over high heat 4 to 6 minutes on each side or to desired doneness.

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