Grilled Salmon with Ginger-Orange Glaze Recipe

Ingredients <br>- 1/4 cup orange juice <br>- 1/4 cup tamari or soy sauce <br>- 1/4 cup horseradish mustard <br>- 2 tablespoons grated fresh ginger <br>- 2 tablespoons honey <br>- 4 salmon fillets (about 1 inch thick) <br>- Hot cooked rice <br>- Lemon slices <br>- Garnish: green onions, chopped fresh parsley <br><p></p>Directions <br>step 1: COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once. <br>step 2: REMOVE salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan. <br>step 3: GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. <br>step 4: ARRANGE salmon over rice; drizzle with any remaining marinade. Serve with lemon slices, and garnish, if desired. <br>

Ingredients
- 1/4 cup orange juice
- 1/4 cup tamari or soy sauce
- 1/4 cup horseradish mustard
- 2 tablespoons grated fresh ginger
- 2 tablespoons honey
- 4 salmon fillets (about 1 inch thick)
- Hot cooked rice
- Lemon slices
- Garnish: green onions, chopped fresh parsley

Directions
step 1: COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once.
step 2: REMOVE salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan.
step 3: GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
step 4: ARRANGE salmon over rice; drizzle with any remaining marinade. Serve with lemon slices, and garnish, if desired.

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