Grilled Shrimp Rice Noodle Bowl Recipe

Ingredients
<br>- 8 large fresh shrimp, peeled and deveined
<br>- 3 tablespoons olive oil
<br>- 3 cloves garlic
<br>- 1/2 cup fresh mint
<br>- 1/4 cup chopped fresh cilantro
<br>- 3 tablespoons fish sauce
<br>- 2 tablespoons honey
<br>- 1 lime, juiced
<br>- 1/4 teaspoon ground white pepper
<br>- 2 tablespoons fresh ginger root, minced
<br>- 3/4 cup shredded cabbage
<br>- 1 (6.75 ounce) package dried rice noodles
<br><p></p>Directions
<br>step 1: Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender.  Puree until smooth.
<br>step 2: Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
<br>step 3: Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
<br>step 4: Mince the remaining 1/4 cup mint.  Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.
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Ingredients
- 8 large fresh shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic
- 1/2 cup fresh mint
- 1/4 cup chopped fresh cilantro
- 3 tablespoons fish sauce
- 2 tablespoons honey
- 1 lime, juiced
- 1/4 teaspoon ground white pepper
- 2 tablespoons fresh ginger root, minced
- 3/4 cup shredded cabbage
- 1 (6.75 ounce) package dried rice noodles

Directions
step 1: Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
step 2: Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
step 3: Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
step 4: Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.

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