Grilled Stuffed Portobello Mushrooms Recipe
- 1/2 cup finely chopped red bell pepper
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 portobello mushroom caps
step 1: Preheat grill for medium heat.
step 2: In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
step 3: Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.