Grilled Tomato Salsa Recipe

Ingredients
<br>- 4 large ripe tomatoes, halved and seeded
<br>- 1/2 red onion, finely chopped
<br>- 2 cloves garlic, peeled and crushed
<br>- 2 red chile peppers, seeded and finely chopped
<br>- 1/2 cup chopped fresh cilantro
<br>- 1 tablespoon olive oil
<br>- 1 tablespoon lemon juice
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat the broiler.
<br>step 2: Arrange tomatoes on a medium baking sheet. Checking frequently and turning occasionally, broil tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.
<br>step 3: Remove and discard tomato skins. Chop tomatoes and place in a medium bowl. Mix in red onion, garlic, red chile peppers, cilantro, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving.
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Ingredients
- 4 large ripe tomatoes, halved and seeded
- 1/2 red onion, finely chopped
- 2 cloves garlic, peeled and crushed
- 2 red chile peppers, seeded and finely chopped
- 1/2 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste

Directions
step 1: Preheat the broiler.
step 2: Arrange tomatoes on a medium baking sheet. Checking frequently and turning occasionally, broil tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.
step 3: Remove and discard tomato skins. Chop tomatoes and place in a medium bowl. Mix in red onion, garlic, red chile peppers, cilantro, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving.

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