Grilled Tri-tip Roast Recipe

Ingredients <br>- 4 pounds tri-tip roast <br>- 1 teaspoon garlic powder <br>- 1 teaspoon onion powder <br>- 1 teaspoon ground black pepper <br>- 1 teaspoon salt <br><p></p>Directions <br>step 1: Prepare an outdoor grill for indirect heat, and lightly oil grate. <br>step 2: In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast. <br>step 3: Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C). <br>

Ingredients
- 4 pounds tri-tip roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt

Directions
step 1: Prepare an outdoor grill for indirect heat, and lightly oil grate.
step 2: In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
step 3: Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).

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