Grilled Tuna Recipe

Ingredients <br>- 4 (6 ounce) albacore tuna steaks, 1 inch thick <br>- 3 tablespoons extra virgin olive oil <br>- salt and ground black pepper to taste <br>- 1 lime, juiced <br>- 1/2 cup hickory wood chips, soaked <br><p></p>Directions <br>step 1: Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour. <br>step 2: Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor. <br>step 3: Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately. <br>

Ingredients
- 4 (6 ounce) albacore tuna steaks, 1 inch thick
- 3 tablespoons extra virgin olive oil
- salt and ground black pepper to taste
- 1 lime, juiced
- 1/2 cup hickory wood chips, soaked

Directions
step 1: Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.
step 2: Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
step 3: Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.

Mastodon Share