Grilled Tuna Teriyaki Recipe

Ingredients <br>- 2 tablespoons light soy sauce <br>- 1 tablespoon Chinese rice wine <br>- 1 tablespoon minced fresh ginger root <br>- 1 large clove garlic, minced <br>- 4 (6 ounce) tuna steaks (about 3/4 inch thick) <br>- 1 tablespoon vegetable oil <br><p></p>Directions <br>step 1: Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes. <br>step 2: Preheat grill for medium-high heat. <br>step 3: Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil. <br>step 4: Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side. <br>

Ingredients
- 2 tablespoons light soy sauce
- 1 tablespoon Chinese rice wine
- 1 tablespoon minced fresh ginger root
- 1 large clove garlic, minced
- 4 (6 ounce) tuna steaks (about 3/4 inch thick)
- 1 tablespoon vegetable oil

Directions
step 1: Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
step 2: Preheat grill for medium-high heat.
step 3: Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
step 4: Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.

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